Remove vegetables from the pan and set aside. Cook over medium heat 10 to 12 minutes until the vegetables are tender. Add the bell peppers and the remaining marinade to the pan. Cook over medium-high heat for 2-3 minutes. Marinate for 1-3 hours.Īdd 1 tablespoon of olive oil to a large skillet. Add the steak to the bag and place it in a refrigerator. Place 1/2 of the mixture into a resealable bag. Mix 3 tablespoons of the olive oil, the chili powder, paprika, salt, onion powder, garlic powder and cayenne pepper in a small bowl or measuring cup. In a small bowl or measuring cup, combine all of the dressing ingredients. 1 small cucumber, peeled and cut into chunks.Cover the bowl with plastic wrap and place in a refrigerator for 15 minutes. Pour the dressing over the salad and toss lightly, just until all the ingredients are lightly covered with dressing. In a small bowl or measuring cup, add the salad dressing, mustard, lemon juice, salt and pepper. In a bowl, add the pasta, cucumber, pepper, chicken breast, lettuce, green onions, tomato and parsley. ½ cup lettuce torn into bite-sized pieces.1 grilled chicken breast cut into bite-sized chunks, approximately ¾ cup chopped (any type of leftover chicken will work).1 small cucumber, chopped (about ½ cup).2 cups cooked pasta (bow tie or penne pasta).

With a little time and a few more ingredients, you’ll have a dish that will be raved about for years to come. There’s no need to just throw Italian dressing on bow tie pasta with a few cherry tomatoes thrown in. Not in the mood for a Caesar salad? The Fajita Steak Pasta Salad is much more than just a salad! It is indeed a main dish that is full of flavor, vegetables and pieces of succulent beef. Almost any bottled Caesar dressing works for this recipe as it is enhanced with Dijon mustard, salt and white pepper. This salad calls for grilled chicken, but you can use any type of leftover chicken.

When combining the ingredients, mix gently so the pasta does not fall apart into pieces.įor a simple, yet elegant meal, nothing beats the Loaded Chicken Caesar Pasta Salad.To stop the cooking process, once the pasta is drained, rinse it with cold water.Pasta that is too soft will not hold up well in a salad. A very important rule is do not overcook the pasta.

You still won’t break the bank, but you will end up with a much better tasting salad.

Start by spending a little more and using a good quality pasta.

Unlike lettuce salads, where ingredients can be haphazardly thrown together, there are a few rules to keep in mind when preparing a pasta salad.

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